Argentine Lentil Stew
Argentine Lentil Stew is a truly delicious and hearty dish. It has a rich flavor due to numerous vegetables and spices used in the recipe: vegetable bouillon, chopped tomatoes, onions, carrots, apples, peas, crushed garlic cloves, olive oil and barbeque sauce. The cooking process consist of lentils being boiled for about 20 minutes, after what all the other ingredients are being added to the pot and the dish is left to simmer until cooked. Aromatic Lentil Stew is served hot seasoned with salt and pepper to taste and garnished with parsley.
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