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Arroz con leche

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Arroz con leche is a delicious Spanish and Latin American dessert that is loved by both children and adults. It is a variety of rice pudding that is spread all over the world and differs by color, texture and flavor. The only ingredients that are mandatory and persist in all recipes are – milk and rice.

The Argentinian arroz con leche has a special flavor due to the cinnamon steaks, lemon and raisins that are added to it.

This dish is usually served cold in Argentina, but in cases when it is served hot, it is topped with butter and ground cinnamon.

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