Arroz doce or rice pudding is a dish of rice cooked in milk and seasoned with lemon and cinnamon. This dish is traditional in Portugal. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener. In some parts of Portugal yolks are added too. Different versions of Arroz doce may be found worldwide some containing condensed milk, others lacking eggs or with other variations in ingredients. In Portugal Arroz doce is prepared for almost any event or holiday and is often adapted to match the occasion.
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Roz doce, Portuguese rice pudding Recipe, www.theworldwidegourmet.com
Portuguese Rice Pudding, leitesculinaria.com