Asado salad is very popular in Argentina, it usually being served on the same plate with asado meat.
The salad is made of a mix of grated fresh sweet carrots, white onions and basil leafs which is afterward dressed with olive oil and lemon juice. The onions used for the salad are grilled near the meat, thus giving the dish a specific taste. Grated cheese is added to the salad right before serving it.
This light and colorful salad is characterized by a crispy texture and it represents a great accompaniment to the grilled meat.
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Asado Salad, www.popular-traditional-argentina-food.com