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Baba

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Babka, or Bobka, also known as baba, is a sweet yeast cake.

East European version


Eastern and Central European babka, especially among Christians, is a spongy, brioche-like yeast cake that is traditionally baked for Easter Sunday. The cake is traditional in the lands of the former Polish-Lithuanian Commonwealth, namely Poland, Lithuania, Slovakia, Belarus, Ukraine, and Western Russia , as well as among the Rusyns (Ruthenians) in northeastern Hungary. Darra Goldstein, professor of Russian at Williams College says "babka comes from baba, a very tall, delicate yet rich yeast-risen cake eaten in Western Russia and Eastern Poland." Traditional babka has some type of fruit filling, especially raisins, and is glazed with a fruit-flavored icing, sometimes with rum added. Modern babka may be chocolate or have a cheese filling.

Jewish version


Another version of babka is associated with the Eastern European Jewish tradition. This babka is made from a doubled and twisted length of yeast dough and is typically baked in a high loaf pan. Instead of a fruit filling the dough contains cinnamon or chocolate. The babka is usually topped with streusel. A similar cake called a kokosh is also popular in Jewish bakeries. Kokosh also comes in chocolate and cinnamon varieties, but it is lower and longer than babka, is not twisted, and not topped with streusel.

Babka of this style has become popular in North American cities with large Jewish populations, including Montreal, New York, Chicago, Miami, and Toronto.

There also exists a traditional Eastern European Jewish variety prepared during Passover in lieu of bread. Generally, this sort is not sweet and is prepared using crushed matzos with water, egg, and salt. Some Polish Jews refer to pancakes with these ingredients as bubbeleh, a name similar to babka.


Etymology


The Polish and Belarusian noun babka, Belarusian, Ukrainian and Russian baba mean "grandmother," and as applied to the pastry probably refer to its shape, a tall cylinder, sometimes with corrugations resembling a skirt’s pleats. The name of the pastry entered the English language from Polish, via French, although "babka" is also sometimes used in its original sense ("grandmother"), especially among those of Eastern European descent.

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References

Babka (cake), en.wikipedia.org

6 results for polish cake babka, www.cooks.com

How to Make Babka, www.mahalo.com