Bajigur represents a hot and sweet beverage native to the Sundanese people of West Java, in Indonesia. The main ingredients are coconut milk and Aren sugar. A small amount of ginger, salt and vanilla powder may often be added in order to increase the flavor.
This beverage is served hot and is sold through vendor cart traveling in villages and residential areas. The carts are equipped with portable stoves to keep the beverage hot.
Bajigur is considered suitable to be consumed in cool highlands, or during cold nights or rainy days to warm oneself. The beverage is usually accompanied with traditional snacks such as steamed banana, boiled sweet potato or boiled peanuts.
In Javanese language, the term "bajigur" was used as euphemism for the swearing word "bajingan".
 Photo Gallery
To add a photo, please follow this submit form.
 Featured Recipes
Cocopucino (bajigur), A Sundanese drink’s heritage, shvoong.com