Make your contribution to the project, add an article. Find out how

Bal Mithai

From Mycitycuisine.org

Jump to: navigation, search
Bal mithai 01.jpg

Bal Mithai (बाल मिठाई) is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from the Himalayan state of Uttarakhand in India, especially regions around Almora. The Khim Singh Mohan Singh Rautela shop in Almora is famous in the whole Uttarakhand for their distinct Bal mithai and Singhauri.

History


Over the years, the sweet has found home in many Kumaoni stories and folklore, arising from the milieu of Kumaon, as evident from the memoirs of noted Hindi writer, Shivani, wherein she reminiscences, the Almora Bazaar, and the lane filled with smells of locally made sweets, and the shop of Jogalal Shah Halwai, who is said to have invented the sweet, made with milk from nearby Phalsima village, and then wrapped in sugar dipped posta or Khas khas (Opium poppy) seeds. Although it is unknown whether it is ancient. Over the years, rapid commercialization, and cost cutting moves lead to local shopkeeper replacing the original khas khas sugar balls, with plain sugar balls, that look like homeopathic pills. Even a recent version is completely devoid of sugar balls, to suit changing urban and tourist tastes. After, Joga Shah Halwai, Rautela brothers - Khem Singh and Mohan Singh made a name for themselves in sweet preparations

Recipe


Baal Mithai is made by cooking khoya (evaporated milk cream) with cane sugar, until it becomes dark brown in color, colloquially called "chocolate" for its color resemblance. This is allowed to settle and cool, and cut into cubes which are then garnished with small white sugar balls.

Popularity


Baal Mithai has long been a specialty of the Almora district, and neighbouring Kumaon Hills, along with another local delicacy, Singhauri, which is another preparation of flavoured khoya, and comes wrapped in oak leaves.

Today, Baal Mithai, has become a delicacy in many neighbouring hill stations, like Ranikhet and Nainital, where an old Shop, in Bara Bazaar still sells , both the traditional and modern versions of Baal Mithai, the latter being, the same brown fudge without the white sugar balls.

Geographical Indications Protection for Baal Mithai


There has been a recent move to make local sweet makers aware of Intellectual Property Rights, and Geographical Indications Protection (GI Protection) under, ‘The Geographical Indications of Goods Act, 1999’, which would allow them to patent local delicacies of Baal Mithai and Singhauri, which are symbolic to the region.

Contents

[edit] Photo Gallery

To add a photo, please follow this submit form.

[edit] Featured Recipes

Add your recipe here

[edit] References

Bal Mithai, en.wikipedia.org

Bal Mithai, www.gourmetrecipe.com

SPECIALTIES, balmithai.com

[edit] Rating

0 people recommend this dish.
 
Personal tools
Namespaces
Variants
Actions


Navigation
Toolbox