Baladi cheese is a soft, white cheese originating in the Middle East. It has a mild yet rich flavor and salty taste. It is usually eaten for breakfast or snacks spread on bread or crackers. It is similar to Akawie and Feta cheese, but is more condensed. Baladi, in translation means "local", is also known as "mountain cheese". In the past, it was prepared from unpasteurized milk and lasted a short period of time. Nowadays it is made of pasteurized milk and has a longer shelf-life.
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