Make your contribution to the project, add an article. Find out how

Bistecca alla Fiorentina

From Mycitycuisine.org
Jump to: navigation, search
Juicy Bistecca alla Fiorentina

A favorite of Tuscan cuisine, bistecca alla fiorentina (beefsteak Florentine style) consists of a T-bone or porterhouse steak (traditionally taken from either the Chianina or Maremmana breeds of cattle), grilled over a wood or charcoal fire, and seasoned with salt and, sometimes, black pepper, and olive oil. Thickly cut and very large, steaks are often shared between two or more persons. Bistecca is invariably served very rare, sometimes garnished with lemon wedges if not accompanied by red wine; Tuscan beans are the usual side dish.



Photo Gallery

To add a photo, please follow this submit form.



References

T-bone steak, en.wikipedia.org

Bistecca alla fiorentina, it.wikipedia.org

Bistecca alla Fiorentina (Tuscan Porterhouse), allrecipes.com