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Bockbier

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Bockbier (Bock beer in English) is one of the most famous beers styles in the world. Bock is the term for a strong lager of German origin. Several substyles are based on bock, including maibock or helles bock, a paler, more hopped version generally made for consumption at spring festivals; doppelbock, a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the water ice that forms.

Originally a dark beer, a modern bock can range from light copper to brown in color. The style is very popular, with many examples brewed internationally. Traditional bock is a sweet, relatively strong (6.3%–7.2% by volume), lightly hopped lager. The beer should be clear, and color can range from light copper to brown, with a bountiful and persistent off-white head. The aroma should be malty and toasty, possibly with hints of alcohol, but no detectable hops or fruitiness. The mouthfeel is smooth, with low to moderate carbonation and no astringency. The taste is rich and toasty, sometimes with a bit of caramel. Hop presence is low to undetectable, providing just enough bitterness so that the sweetness is not cloying and the aftertaste is muted.



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References

Bock, wikipedia.org

All about Bock Beer, suite101.com

BOCKBIER, www.germanbeerinstitute.com