Boiled Egg Coffee
Boiled Egg Coffee is a very popular variety of coffee in Denmark. The main ingredients are grind coffee, water, egg, salt and sugar. This type of coffee has smooth texture, refined rich aroma and a unique taste due to the eggs that are added. Boiled Egg Coffee is often served hot during social events and gatherings, along with Danish desserts and pastries. It has a bright brown or amber colour with some nuances of yellow. It can also be made by adding egg shells to the coffee but considering personal tastes.
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