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Boza, also bosa (from Turkish: boza), is a popular fermented beverage in Turkey. It is a malt drink, made from maize (corn) and wheat in Albania, fermented wheat in Turkey and wheat or millet in Bulgaria and Romania. It has a thick consistency and a low alcohol content (usually around 1%), and has a slightly acidic sweet flavor. In Turkey it is served with cinnamon and roasted chickpeas (Leblebi in Turkish), and is consumed mainly in the winter months. The Ottoman Empire was known to feed its army with boza as it is rich in carbohydrates and vitamins.

There are different types of boza, with the most prominent of them being Bulgarian, Albanian and Turkish Boza. Boza is also popular in Kyrgyzstan, Macedonia, Montenegro, Bosnia and Herzegovina, parts of Romania, Serbia, Ukraine and also Poland and Lithuania.

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