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Butterscotch Apple Pie

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Butterscotch Apple Pie is a delicious traditional Scottish dessert that is very popular throughout the country. It is a classic Scottish pie with either a bottom crust or a double crust. The filling of the pie is made of peeled and cut apples, sugar (white and/or brown), flour, cream and/or milk, eggs, butter, lemon juice or zest and other ingredients that can vary from recipe to recipe, and include vanilla extract, cornstarch, orange zest, cinnamon, allspice, nutmeg, currants and/or others. The Butterscotch Apple Pie may be garnished with syrup, meringue, beaten eggs and/or caster sugar. The dessert is also frequently served with ice cream.



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References

Traditional Scottish Recipes - Apple Butterscotch Pie, www.rampantscotland.com

Amazing Apple-Butterscotch Pie, www.wchstv.com

Apple & Butterscotch Pie, recipes.coles.com.au

Apple butterscotch pie, www.independent.co.uk

Apple-Butterscotch Pie, www.cooksrecipes.com