A cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk froth. The name comes from the Capuchin friars, referring to the color of their habits. A cappuccino is a coffee drink topped with foamed milk. It is made in a steam-producing espresso machine. Espresso is poured into the bottom third of the cup, and is followed by a similar amount of hot milk. The top third of the drink consists of firm milk froth prepared a minute or two earlier; this foam is often sculpted to an artistic peaked mound. Shaved chocolate, raw sugar, cinnamon or other spices are often sprinkled onto the top of the finished drink. The cappuccino is then consumed with a teaspoon.
Cappuccino was traditionally a taste largely appreciated in Europe, Australia, South Africa, South America and some of North America. By the mid-1990s cappuccino was made much more widely available to North Americans, as upscale coffee houses sprang up.
Cappuccino Freddo (also called iced cappuccino) is the cold version of a cappuccino, where the drink usually has a small amount of cold frothed milk atop it. This drink is widely available in parts of Italy, where it is not served with ice. In Rome, for example, each bar has the drink already prepared.
To add a photo, please follow this submit form.
- Elizabeth Minchilli in Rome: the art of making cappuccino: er baretto in rome
- Handmade Vanilla “Cappuccino” (Dairy-free & Sugar-free)
- How to make a perfect foam cappuccino without a machine! « Elena_SC's Blog
How to Make An Italian Cappuccino, www.ehow.com
The perfect home cappuccino, www.bbc.co.uk