Carciofi alla romana
Carciofi alla romana are artichokes prepared in Roman style (Roman style artichokes), a very traditional way to prepare. Artichokes, (outer leaves removed) are stuffed with mint, garlic, and breadcrumbs. All ingredients are braised then. This easy to prepare dish is served hot or at room temperature and can be prepared ahead of time and refrigerated. It is popular in Italy, particularly in Rome. The dish is typically eaten in January, February, March, December, when artichokes are in season. Carciofi alla romana can be an antipasto or a lunch. It is quite a popular dish among vegetarians.
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List of Italian dishes, en.wikipedia.org
Artichokes Roman Style: Carciofi alla Romana, www.foodnetwork.com
Carciofi alla romana, memoriediangelina.blogspot.com