Make your contribution to the project, add an article. Find out how
Castella or Kasutera
From Mycitycuisine.org
This article has been marked as a stub, meaning that while it is off to a good start, it needs more work. If you are knowledgable about this dish, please help Mycitycuisine expand it. You can also contribute in some other ways.
Castella (or Kasutera) is a popular Japanese sponge cake prepared with eggs, sugar, flour and honey.
Contents |
[edit] Photo Gallery
 |
To add a photo, please follow this submit form.
[edit] Featured Recipes
- Japanese Kasutera (Castella), Strawberry Shortcake | La Mia Vita Dolce
- Clearly Delicious ยป Strawberry Shortcake
[edit] References
[edit] Rating
|
|
