Make your contribution to the project, add an article. Find out how

Castella or Kasutera

Jump to: navigation, search
This article has been marked as a stub, meaning that while it is off to a good start, it needs more work. If you are knowledgable about this dish, please help Mycitycuisine expand it. You can also contribute in some other ways.

Castella (or Kasutera) is a popular Japanese sponge cake prepared with eggs, sugar, flour and honey.

Photo Gallery

To add a photo, please follow this submit form.