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Chicken fried bacon

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Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, is credited as having invented the food.

Chicken fried bacon has been gaining in popularity as it is featured in popular YouTube videos, a book of Texas curiosities, and an increasing number of restaurant menus. It is usually served as an appetizer with a white "country" or cream gravy for dipping and sauce. This dish is also very popular in Chicago, where it is known as "country-fried bacon". This version is prepared using an egg wash, dredged in heavily peppered flour and deep fried in vegetable oil. It is very rich-tasting. The chicken fried bacon is usually served hot, garnished with white gravy.


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References

Chicken fried bacon, en.wikipedia.org

How To Make Chicken Fried Bacon, www.instructables.com

Chicken Fried Bacon W/Cream Gravy, www.food.com