Cuisine is an integral part of any local culture, and no trip to Chur is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Chur to help visitors better understand the local food culture and make an informed decision when trying them.
- Graubünden Barley Soup: the soup is known and liked far beyond borders.
 Main courses
- Pizzoccheri: Short tagliatelle made of buckwheat flour cooked along with greens and cubed potatoes.
- Pizokel with cabbage: is eaten in a wide variety of ways.
- Bündner Nusstorte: nut cake.