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Traditional Chur Food

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Cuisine is an integral part of any local culture, and no trip to Chur is complete without tasting the traditional Chur food. This directory offers information about the traditional dishes and drinks available in Chur to help visitors better understand the local food culture and make an informed decision when trying them.

Appetizers

Soups

Salads

Main courses

  • Pizzoccheri: Short tagliatelle made of buckwheat flour cooked along with greens and cubed potatoes.
  • Pizokel with cabbage: is eaten in a wide variety of ways.

Desserts

Fast food

Street food

Drinks (Non-alcoholic)

Drinks (Alcoholic)

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