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Traditional City Food

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Cuisine is an integral part of any local culture, and no trip to City is complete without tasting the traditional City food. This directory offers information about the traditional dishes and drinks available in City to help visitors better understand the local food culture and make an informed decision when trying them.


Appetizers

Soups

  • Shark Fin Soup: soup made with shark fins obtained from any of a variety of shark species.

Salads

  • Asian Vinaigrette Salad: salad made with popular dressing that consists of rice vinegar, olive and sesame oils, soy sauce and spices.
  • Hong Kong Chicken Salad: salad made with cooked chicken breasts, cellophane noodles, iceberg lettuce.

Main courses

Desserts

Fast food

Street food

Drinks (Non-alcoholic)

Drinks (Alcoholic)

  • Snake Wine (蛇酒): alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol.

Featured

Featured Local Dishes Blog Feature Guideline

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Hakka Yong Tau Foo (stuffed beancurd) in Singapore.

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In Malaysia there's laksa. In Indonesia there's soto.

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Green Goddess dressing, a San Francisco original.

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Taiwan's beloved niurou mian, or beef noodles, at the King's.

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