Make your contribution to the project, add an article. Find out how

City

From Mycitycuisine.org
Jump to: navigation, search

Cuisine is an integral part of any local culture, and no trip to City is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in City to help visitors better understand the local food culture and make an informed decision when trying them.


Appetizers[edit]

Soups[edit]

  • Shark Fin Soup: soup made with shark fins obtained from any of a variety of shark species.

Salads[edit]

  • Asian Vinaigrette Salad: salad made with popular dressing that consists of rice vinegar, olive and sesame oils, soy sauce and spices.
  • Hong Kong Chicken Salad: salad made with cooked chicken breasts, cellophane noodles, iceberg lettuce.

Main courses[edit]

Desserts[edit]

Fast food[edit]

Street food[edit]

Drinks (Non-alcoholic)[edit]

Drinks (Alcoholic)[edit]

  • Snake Wine (蛇酒): alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol.

Featured[edit]

Featured Local Dishes Blog Feature Guideline

Hakka-yong-tau-foo-3026.jpg

Hakka Yong Tau Foo (stuffed beancurd) in Singapore.

6a00d8341c509553ef0112793dea7828a4-pi.jpg

In Malaysia there's laksa. In Indonesia there's soto.

4566032035 b4f9ae5fe2.jpg

Green Goddess dressing, a San Francisco original.

6a00d8341c509553ef0120a53f6800970c-pi.jpg

Taiwan's beloved niurou mian, or beef noodles, at the King's.

Suggest new dish[edit]

<WikiThreadList forumid=57 />