Make your contribution to the project, add an article. Find out how

Coltunasi

From Mycitycuisine.org

Jump to: navigation, search
Chiroste.jpg

Coltunasi are a kind of stuffed dumpling associated with Romanian and Moldavian cuisine. Variants are also found in Ukranian, Mennonite, Belorussian, Russian, Lithuanian, and Polish cooking. Coltunasi are triangular-shaped dumplings of unleavened dough, stuffed with fresh white cheese (colţunaşi cu brînză), meat (colţunaşi cu carne), potatoes (colţunaşi cu cartofi) and cherries. During preparation, the filling is wrapped with dough, boiled for several minutes, and then covered with butter or cooking oil.

Coltunasi are served hot with sour cream.


Contents

[edit] Photo Gallery

To add a photo, please follow this submit form.

[edit] Featured Recipes

Add your recipe here

[edit] References

Moldovan cuisine, en.wikipedia.org

COLTUNASI CU BRANZA, www.gustos.ro

Coltunasi cu visine, truedelights.wordpress.com


[edit] Rating

0 people recommend this dish.
 
Personal tools
Namespaces
Variants
Actions


Navigation
Toolbox