Make your contribution to the project, add an article. Find out how

Couscous Bean Salad

From Mycitycuisine.org
Jump to: navigation, search
Couscous Bean Salad06.jpg

Couscous Bean Salad is a mouth-watering salad often served as a gentle start for a heavier meal.

The boiled couscous gets mixed with the already cooked and slightly tender corn, as well as with a blend of chopped fresh vegetables consisting of tomato, pepper, garlic, green onion, cilantro and parsley. Black pepper, lime juice and cumin is then added to the dish and refrigerated for at least half of hour before being served.

The combination of grains and vegetables constitutes a complete source of protein. This quick and easy to prepare dish represents a great salad for a buffet, being characterized by interesting textures and specific flavors.

Photo Gallery

To add a photo, please follow this submit form.



References

Spanish Couscous Bean Salad, www.food.com

Couscous Bean Salad, www.canadianliving.com

Couscous-Bean Salad, vegweb.com