Devilled kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a mixture of Worcestershire sauce, mushroom ketchup, English mustard powder, butter, cayenne pepper, salt, and black pepper. Back in time, due to its spicy flavours, the dish was considered a typical man's kick-start to the day. This traditional savory British classic is often served on crusty bread and sprinkled with parsley.
Devilled Sauce is a spicy mixture of the ingredients used in the preparation of this dish and can be also used as a marinade for pork chops and chicken drumsticks.
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Devilled kidneys, www.wikipedia.org
Devilled kidneys, www.bbc.co.uk
Devilled Kidneys, www.essentially-england.com