Make your contribution to the project, add an article. Find out how

Devilled kidneys

From Mycitycuisine.org
Jump to: navigation, search
Devilled kidneys.jpg

Devilled kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a mixture of Worcestershire sauce, mushroom ketchup, English mustard powder, butter, cayenne pepper, salt, and black pepper. Back in time, due to its spicy flavours, the dish was considered a typical man's kick-start to the day. This traditional savory British classic is often served on crusty bread and sprinkled with parsley.

Devilled Sauce is a spicy mixture of the ingredients used in the preparation of this dish and can be also used as a marinade for pork chops and chicken drumsticks.


Photo Gallery

To add a photo, please follow this submit form.



References

Devilled kidneys, www.wikipedia.org

Devilled kidneys, www.bbc.co.uk

Devilled Kidneys, www.essentially-england.com