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Ditalini con cozze e fagioli

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Ditalini con cozze e fagioli is a dish prepared with pasta, beans and mussels.

To make Ditalini con cozze e fagioli, shelled and cleaned mussels are simmered in olive oil with garlic and parsley, then beans and chopped tomatoes are added. It is salted and peppered. This will turn in a kind of sauce that is then mixed with boiled pasta, usually short pasta is used for this dish.

Ditalini con cozze e fagioli is served hot, with hot fresh pepper and a drizzle of olive oil. The dish is often garnished with finely chopped parsley.


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References[edit]

Ditalini cozze e fagioli, croce-delizia.blogspot.com

Ricetta Ditalini con cozze e fagioli, www.cucinarefacile.com

Ditalini con cozze e fagioli, www.gustissimo.it

Ditalini cozze e fagioli, francorossi.tripod.com