Dublin Rock is a very popular Irish dessert. It is easy to prepare. The ingredients of the Dublin Rock are butter, thick cream, orange flower, ground almonds, sugar, brandy and beaten egg whites. The ingredients are well mixed and put away to cool. When the mixture becomes cold and solid, it is cut in pieces and placed on a plate in the shape of a pyramid. The Dublin Rock is also decorated with almonds, maidenhair fern, crystallized fruits or other ingredients. It can also be served alongside with sponge finger biscuits or potato cakes.
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Dublin Rock Recipe, www.ifood.tv
Dublin Rock, www.bigoven.com
Dublin Rock, www.mangerati.com