Make your contribution to the project, add an article. Find out how

Ekmek Kadayıfı

Jump to: navigation, search

Ekmek Kadayifi 02.jpg

Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı) is a Turkish dessert considered to originate in the city of Afyonkarahisar, but it is also found in Greece and called εκμέκ κανταΐφι (ekmek kadaifi) or simply εκμέκ ekmek. The word kadayıf is the same as qatayef and kataifi, but the food is quite different.

Turkish Ekmek kadayıfı is a bread soaked in syrup and served with cheese cream that can only be found in Turkey, because a special bread called 'ekmek' is used for its preparation, and the recipe for ekmek is kept in secret. It is a lot of work, but it really tastes fantastic when done correctly.

Ekmek Kadayıfı is usually served with kaymak, a kind of clotted cream.

Photo Gallery

To add a photo, please follow this submit form.


Ekmek kadayıfı,

Ekmek kadayifi,

Ekmek Kadayifi Recipe,