Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı) is a Turkish dessert considered to originate in the city of Afyonkarahisar, but it is also found in Greece and called εκμέκ κανταΐφι (ekmek kadaifi) or simply εκμέκ ekmek. The word kadayıf is the same as qatayef and kataifi, but the food is quite different.
Turkish Ekmek kadayıfı is a bread soaked in syrup and served with cheese cream that can only be found in Turkey, because a special bread called 'ekmek' is used for its preparation, and the recipe for ekmek is kept in secret. It is a lot of work, but it really tastes fantastic when done correctly.
Ekmek Kadayıfı is usually served with kaymak, a kind of clotted cream.
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Ekmek kadayıfı, en.wikipedia.org
Ekmek kadayifi, serenity.smguilds.com
Ekmek Kadayifi Recipe, www.yemek-tarifi.info