Make your contribution to the project, add an article. Find out how

Fasolka po bretońsku

From Mycitycuisine.org

Jump to: navigation, search
Fasolka po bretonsku 5.jpg

Fasolka po bretońsku , which literally means "bean and meat stew from Britanny", is a Polish dish, very popular all over the country. Its main ingredients are beans and meat (typically pork, Polish sausage - kielbasa, or bacon - Boczek). Beans are boiled, while sauce is made with diced onion, fried in oil with spices such as paprika, salt and pepper. Then diced meat, bacon, or kielbasa and tomato paste are added. Afterwards this sauce is added to beans and is seasoned to taste. Fasolka po bretońsku is cooked until beans are soft.


Contents

[edit] Photo Gallery

To add a photo, please follow this submit form.

[edit] Featured Recipes

Add your recipe here

[edit] References

Fasolka po bretońsku recipe - baked bean and meat stew, polishfoodrecipes.blogspot.com

Fasolka po bretońsku (4), allrecipes.pl

Fasolka po Bretonsku Recipe: Bean and Meat Stew from Britanny, blogcritics.org

[edit] Rating

1 person recommends this dish.
 
Personal tools
Namespaces
Variants
Actions


Navigation
Toolbox