Fish pie is a traditional British dish. The pie is usually made with white fish in a white or béchamel sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies.
In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added) is used to enclose the contents during baking. The dish is sometimes referred to as "fisherman's pie" because the topping is similar to that of shepherd's pie, in that it uses mashed potatoes.
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