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Frappé coffee

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Frappé coffee (also Greek frappé or Café frappé) (Greek: φραπές, frapés) is a foam-covered iced coffee drink made from instant coffee (generally, spray-dried). It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries. The frappé became a hallmark of the post-war outdoor Greek coffee culture.

Preparation

The coffee can be made either with a cocktail shaker or an appropriate mixer (e.g. a hand mixer). One or two teaspoons of coffee, sugar (to taste) and a little water are blended to form a foam, which is poured into a tall glass. To this is added cold water and ice cubes, and, optionally, milk - typically evaporated milk. The glass is served with a drinking straw.

Frappé is also consumed in Albania, the Republic of Macedonia, Thailand, Malaysia, Indonesia, parts of Turkey, Ukraine, Poland and Romania. In recent years Balkan immigrants in Greece have taken frappé to their homelands, where it has been adopted with some differences. In Bulgaria, Coca-cola is sometimes used instead of water (possibly the inspiration for Coca-Cola Blāk), in Denmark, cold milk is often used instead of tap water, and in Serbia, ice-cream is added. In Greece they put the Frappé with milk or instead of it they can add Baileys, Kalua or ice-cream.

In Italy, Nestlé introduced the Frappé coffee under its Nescafé Red Cup line, with the name Red Cup Iced Coffee. Many Italian coffee bars serve "caffè freddo," which is straight espresso kept in a freezer and served as icy slush.

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References

Frappé coffee, en.wikipedia.org

How To Make Greek Frappé Coffee, greekfood.about.com

Frappé Coffee, en.wikibooks.org