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French fries

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French fries (American English, or Chips sometimes capitalized), fries, or French-fried potatoes are thin strips of deep-fried potato. Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, most notably the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of fried potatoes are called fries to distinguish them from the thickly cut strips called chips. French fries are known as frites or pommes frites in French, a name which is also used in many non-French-speaking areas, and have names that mean "fried potatoes" or "French potatoes" in others.

In Belgium

The Belgian journalist Jo Gérard recounts that potatoes were fried in 1680 in the Spanish Netherlands, in the area of "the Meuse valley between Dinant and Liège. The poor inhabitants of this region allegedly had the custom of accompanying their meals with small fried fish, but when the river was frozen and they were unable to fish, they cut potatoes lengthwise and fried them in oil to accompany their meals."

Many Belgians believe that the term "French" was introduced when American soldiers arrived in Belgium during World War I, and consequently tasted Belgian fries. They supposedly called them "French", as it was the official language of the Belgian Army at that time. At this time French fries were growing popular.

"Les frites" (French) or "Frieten" (Dutch) became the national snack and a substantial part of several national dishes.

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References

French fries, en.wikipedia.org

French Fries, www.foodnetwork.com

FRENCH FRIES RECIPE, www.indianfoodforever.com