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Fried bee hoon

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Singapore style noodles 01.jpg

Fried bee hoon (Singapore style noodles, traditional Chinese: 新洲米粉,星洲炒米) is a dish of stir-fried rice vermicelli seasoned with curry powder, bean sprouts, soy sauce, and sliced chillies or peppers. It is served as a vegetarian dish or can be accompanied by small slices of chicken, beef, and/or shrimp.

The dish appears on the menu of almost all Chinese-style (mainly Cantonese-style) eateries in Hong Kong, the dish is also very popular in English, Australian and American Chinese cuisine. It is important to note that Singapore style noodles is not a cultural product of Singapore and is virtually non-existent in Singapore. Its naming may have been based on the stereotype that Singapore cuisine is generally spicy, and might have originated from an enterprising restaurateur eager to add a dash of exoticism to his menu.

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References

Singapore style noodles, en.wikipedia.org

Singapore-style noodles, www.hellomagazine.com

Singapore Style Noodles, kitchenlove.wordpress.com