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Full Irish breakfast

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A full breakfast is a meal that consists of several courses, traditionally a starter (fruit juice, prunes, grapefruit), cereal, a main course, tea with milk, toast and (in England) marmalade. Variations are possible in an unlimited number.

In Ireland, as elsewhere, the exact constituents of a full breakfast vary, depending on geographical area, personal taste and cultural affiliation. Traditionally, the most common ingredients are bacon rashers, sausages, fried eggs, white pudding, black pudding, toast, sliced tomato, and fried potato. Sauteed mushrooms are also sometimes included, as well as liver (although popularity has declined in recent years), and brown soda bread. A full Irish breakfast may be accompanied with a strong Irish Breakfast tea such as Barry's Tea, Lyons Tea, or Bewley's breakfast blend served with milk. Fried potato bread, farl, potato farl or toast is often served as an alternative to brown soda bread.



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References

Full Irish breakfast, en.wikipedia.org

How to cook a full Irish breakfast, www.yourirish.com

Full Irish - Full Irish Breakfast, britishfood.about.com