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G'hackknoedel (Meat Stuffed Dumplings)

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G'hackknoedel are the traditional Austrian meat stuffed dumplings (cooked balls of dough), that have a half-circle form, usually being boiled. The dough is made on the potato and flour base with semolina, butter and seasonings being added. And the filling used in G'hackknoedel consists of roasted pork and beef meet, raw pork sausages, onions and spices such as garlic and marjoram. The cooking process consists of each dough round being closed around the filling to cover it completely, traditionally using fingertips. Dumplings can be eaten by themselves, in soups or stews, with gravy, melted butter, or in any other way.

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Austrian Meat Stuffed Dumplings (G'hackknoedel),

Austrian Meat Stuffed Dumplings (G'hackknoedel),