Make your contribution to the project, add an article. Find out how

Galani

From Mycitycuisine.org
Jump to: navigation, search


Galani.jpg

Galani or Crostoli (Angel wings) are a traditional sweet crispy pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.

They are most commonly eaten in the period just before Lent, often during Carnival and on Fat Thursday, the last Thursday before Lent – not to be confused with "Fat Tuesday" (Mardi Gras), the day before Ash Wednesday.

Italian chiacchiere are eaten at Carnival time. Their various regional names include: frappe (a name shared with similar treats) in Rome; sfrappole in Emilia Romagna; bugie in Genoa; and galani or crostoli in Veneto and Friuli-Venezia Giulia, especially in the Triestino capital, Trieste. Many other regional names exist. Regional variations in the recipe include sprinkling with orange zest or using anisette wine as the alcoholic base.

Photo Gallery

To add a photo, please follow this submit form.



References

Galani, wikipedia.org

Winter Sweets - Frittole, Galani & Cenci, www.orato.com

GALANI, www.altacucinasociety.com