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Glyka tou Koutaliou


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Glyka tou Koutaliou is a dessert made from fruits and sugar. Glyka tou Koutaliou means sweets of the spoon as it is eaten traditionally on a small plate with a dessert spoon. These sweets are made from different fruits: quince, citrus, berries, etc. The fruits are peeled, cut and simmered in sugar till they are soft and the sugar transforms into a dense syrup. Glyka tou Koutaliou may contain vanilla or other stuff for pleasant flavor. These sweets are served traditionally with a glass of cold water, coffee, mixed with yogurt or over ice cream.


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Glyko Kydoni kai Kastano (Quince and Chestnut spoon sweet),

Sweets of the Spoon: Glyka tou Koutaliou,

Greek Food: Desserts,

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1 person recommends this dish.
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