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Gougère

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Gruyère Cheese Gougères

A gougère, in French cuisine, is a savory choux pastry primarily made of milk, cheese, flour and egg. Traditionally, the gougère features Gruyère cheese, which is a specialty of the Burgundy region, though other cheeses may be used.

Gougères can be made as small, finger-sized pastries, or filled with ingredients such as nutmeg, mushrooms, beef, or ham. In the latter case, the gougère is usually made using a ring or pie tin.

Gougères may be accompanied by a variety of wines such as Champagne, Côte Chalonnaise, Saint-Bris and some others.


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References

Gougère, en.wikipedia.org

Gougères recipe, epicurious.com

Gougère, encyclo.co.uk