Make your contribution to the project, add an article. Find out how

Hainanese chicken rice

From Mycitycuisine.org
Jump to: navigation, search


Hainanese Chicken Rice 02.jpg

Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese cuisine, Malaysian cuisine and Singaporean cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞). So-called due to its roots in Hainan cuisine and its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia).

The prevalence of stalls selling Hainanese chicken rice as their primary specialty in Singapore underscores the dish's unrivalled popularity amongst Singaporeans and overseas visitors. Hainanese chicken rice is often considered as the "national dish" of Singapore, and is often served at international expositions and global events abroad, and in Singaporean-run restaurants overseas.

The chicken is prepared in traditional Hainanese methods which involve the boiling of the entire chicken in a pork and chicken bone stock, reusing the broth over and over and only topping it up with water when needed, in accordance with the Chinese preferences for creating master stocks. This stock is not used for rice preparation, which instead involves chicken stock created specifically for that purpose, producing an oily, flavorful rice sometimes known as "oily rice" with Southeast Asian pandan leaves added sometimes. Some cooks may add coconut milk to the rice, reminiscent of the Malay dish nasi lemak.

In Singapore, where modernity has made the maintenance and long-term storage of master stocks unfeasible, the meat is cooked by boiling in water flavored with garlic and ginger instead, with the resulting stock used in the preparation of the rice and also in the accompanying soup.

The dish is usually served with several dips, including chilli sauce and pounded ginger. It is common in Malaysia/Singapore to also offer a third sauce involving dark soy sauce. The Malaysian/Singaporean version of the chili are also much hotter, reflecting its Southeast Asian influences, and may also involve a mixture of chilli with garlic. Most dishes are served with sliced cucumber, reflecting the Chinese preference for introducing some variety for a more complete meal. Sometimes a boneless version of chicken rice is served in Malaysia or Singapore.

Photo Gallery

To add a photo, please follow this submit form.



References

Hainanese chicken rice, en.wikipedia.org

Singapore Hainanese Chicken Rice Recipe, www.nibbledish.com

Hainanese Chicken Rice, steamykitchen.com