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Ham Viennese

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The traditional Ham Viennese presents the sliced ham, cooked in a special sauce and served over boiled rice. The sauce consists of onions and celery being sauteed in oil until tender, then cream of chicken soup, dill, mustard and sour cream are added, and all these are blended well. Any other herbs may be added, such as dill weed or parsley. The sauce is left to simmer for some minutes, after that the diced ham is added for all the flavors come out and mix well. The Ham Viennese is served hot with the sauce over cooked rice - the neat one (the traditional recipe) or with any vegetables or seasoning added.



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References

Ham Viennese, www.food.com

Ham Viennese, recipes.wikia.com

Ham Viennese with rice,www.cooks.com