The Hortobágyi palacsinta is a savory Hungarian pancake, filled with meat (usually veal). The dish originates from the Hortobágy region of the Great Hungarian Plain. The paper-thin pancakes are filled with the minced meat, tucking in the ends, and are baked in the oven with a paprika and tejföl (sour cream) sauce, then topped with fresh parsley.
Among its ingredients are veal prepared as a stew or veal with mushrooms, chicken or Hungarian sausage, onions, paprika and other spices.
It is preferably to serve the Hortobágyi palacsinta hot, by adding additional sour cream and decorating with parsley.
Equivalents of this dish are considered to be the French crepes, Polish nalesniki and Croatian / Serbian palachinke.
When the pancakes are layered to form a cake and added sweet cream, it is called rakott palacsinta.
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Hortobágyi palacsinta, en.wikipedia.org
Hungarian Savory Pancakes Recipe - Palacsinta, easteuropeanfood.about.com