Kalvemedaljon or veal medallion is a popular dish not only in Denmark but also in the whole Europe. It is a famous european main dish. This dish is cooked of veal tenderloin carefully spiced and salted, dipped in flour mixed with eggs and fried in high quality butter. Before being served the pieces of veal should be sprinkled with melted butter. Kalvemedaljon is often served with potatoes and mushrooms. It must be tender, brown outside and have a creamy colour inside. This deli has an extremely rich appetizing flavour.
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Medallions of Veal Oscar (Scandinavian) www.cooks.com