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Kape Barako

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Kapeng barako 5.jpg

Kape Barako, also spelled Baraco (English: Barako coffee) is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces.

Preparation


Kape Barako is prepared using a drip brewing device, French press, or by simply pouring hot water unto the grounds and filtering the mixture using a piece of cloth. Barako is best sweetened with honey or brown sugar. Barako can be used to make espresso and other espresso-based drinks.

Comparison with other coffee varieties


Barako is not a common coffee variety, although it is abundant in Southeast Asia especially in the Philippines. It has the largest beans of all the coffee varieties. Its taste is said to be superior to Robusta, and most Filipino coffee drinkers prefer Barako to Arabica. The Arabica-Barako blend is a popular gourmet coffee. Barako is considered to be the best among Liberica species.

Other uses


Aside from being a beverage, Kape Barako is also used as a body scrub in spa treatment.

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[edit] References

Kape Barako, en.wikipedia.org

Kape Barako, www.andreasfilipinostore.com

Kape barako, en.wikipilipinas.org

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