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Karachi Cuisine

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Cuisine is an integral part of any local culture, and no trip to Karachi is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Karachi to help visitors better understand the local food culture and make an informed decision when trying them.

Contents

[edit] Appetizers

[edit] Soups

[edit] Salads

[edit] Main courses

[edit] Desserts

[edit] Fast food

[edit] Street food

[edit] Drinks (Non-alcoholic)

[edit] Drinks (Alcoholic)

[edit] Suggest new dish

Suggest new dish


Call For Contributions

We need your help with the following Karachi dishes. We need dish description as well as photos.

- Kutti: a dish made of the flesh of an unborn fetus from an animal.
- Mithi Loli: a thick chappati, made from dough and served with spicy dishes.
- Seyal Mani: cooked chappati in green sauce with tomato, coriander and spices.
- Khi-r-ni: dessert made with milk, vermicelli, saffron, nuts and others.

If not familiar with adding pages to wiki, please use the submit form to upload a dish description or photo.

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