Kartoffelsuppe is a well known German soup, which has as a basic ingredient potatoes. The potatoes soup is considered a traditional dish in the German cuisine, perfect to be served during cold days and it is rather simple in preparation. Besides potatoes the soup contains carrots, onions and a variety of spices and herbs. Carrots tend to confer the soup a light golden color.
In Germany, there are different recipes for Kartoffelsuppe. Some of these recipes use bacon or Viena sausage, while others use milk and flour. There is also a vegetarian recipe that includes potatoes, vegetables and vegetarian broth.
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Soups, Stews, Casseroles, & Sauces, www.germanfoodguide.com
Kartoffelsuppe Potato Soup, www.grouprecipes.com