Kaya toast is a popular snack amongst Singaporeans and Malaysians. It consists of kaya, a spread of eggs, sugar and coconut milk and flavored with pandan on toasted or fresh bread or cream crackers. Butter or margarine may be spread as well.
This delicacy is credited to the Hainanese. Many Hainanese worked on British ships as kitchen hands. When they settled in Malaysia, they started selling the foods which they prepared for the British, including coffee, toast, and French toast, to the local populations. They replaced the Western jams and preserves favored by the British with native coconut jams.
Singaporeans and Malaysians like to consume this food with a cup of tea or coffee, which has merited the snack's inclusion in many coffee houses. The Singaporean companies Ya Kun Kaya Toast and Killiney Kopitiam are franchises which have proliferated by this popular snack.
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Kaya toast, en.wikipedia.org
Kaya Toast: Eating Singapore, globetrotterdiaries.com
Kaya Toast, www.yoursingapore.com
Where to find the best kaya toast in Singapore, www.cnngo.com
Kaya toast, Singapore’s national breakfast dish, homecookingrocks.com