Make your contribution to the project, add an article. Find out how

Khobz b'Chehma

Jump to: navigation, search
This article has been marked as a stub, meaning that while it is off to a good start, it needs more work. If you are knowledgable about this dish, please help Mycitycuisine expand it. You can also contribute in some other ways.

Khobz b'Chehma literally means "bread with fat" in Arabian. Khobz b'Chehma has a filling made of onions, parsley, spices and beef or lamb suet. The filling may vary replacing a part of suet with cooked ground beef or lamb, olives, green pepper or other vegetables. Khobz b'Chehma goes well with tea or at iftar during the Ramadan. It may also be served as an appetizer.

Photo Gallery[edit]

To add a photo, please follow this submit form.


Moroccan Stuffed Bread - Khobz B'Chehma,

Khobz b'Chehma,