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Lẩu is a spicy variation of the Vietnamese sour soup, with many vegetables, meats and seafood, as well as some spicy herbs. It is a Vietnamese hot pot that has originated in China and soon became very popular in many Asian countries.

This traditional winter dish is considered to be one of the most popular main dishes of Hanoi.

Lẩu is made by simmering the stock, which is placed in a metal pot in the center of the dining table, along with various ingredients that are being consequently added.

Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a spicy dipping sauce.

In Hanoi, the most popular variations are considered to be Lẩu Hải Sản (seafood Lẩu), Lẩu Thập Cẩm (meat and seafood Lẩu) and Lẩu gà (chicken Lẩu).

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Best Hot Pot for Home Use to Cook Vietnamese Lẩu,

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