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Lahmacun "meat with dough" is an item of prepared food originating in the early Syrian cuisine of the Levant, consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley or cilantro; atypical variants may be found employing kebap meat or sauces. Another variation of filling mass contains white Turkish cheese or feta cheese, eggs, butter and fresh parsley.

Lahmacun can be found in many countries with sizeable Near and Middle Eastern communities - where it is sometimes labeled as Turkish Pizza. Lahmacun is popular in Australia, Canada, Armenia and European countries.

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