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Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements, and is often consumed in Indonesia.

There are two basic types of laksa: curry laksa and asam laksa. Curry laksa is a coconut curry soup with noodles, while asam laksa is a sour fish soup with noodles.

Betawi Laksa (Indonesian: Laksa Betawi) is a Laksa variant from Jakarta, Indonesia. The thick yellowish coconut milk based soup is a mixture of shallot, garlic, kunyit (turmeric), lengkuas (galangal), sereh (lemongrass), salam leaf and kaffir lime leaf, ginger, pepper, and contains rebon (dried small shrimp) to give the unique taste. The dish contains ketupat (compressed rice cake wrapped in young coconut leaf), tauge (bean sprout), kemangi (Indonesian basil leaf), and boiled egg.

Laksa may also be found in such countries as Malaysia and Singapore.

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Laksa (Indonesian Rich Noodle Soup Recipe),

Laksa Noodle Soup,