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Lard na

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Lard Na (Lao: ລາດໜ້າ [lâːt nàː]; also spelled lad na, lard nar) is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by the Chinese ethnics in Laos.

This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese gailan and straw mushrooms. However, broccoli is also commonly used if gailan is unavailable. Common seasonings include sweet soy sauce, fish sauce ("nam pa"), sugar, garlic, and black pepper.

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Lard na,

Lard Na (Stir fried sweet noodles with chicken and yellow bean gravy),

Lard Na (formally Larb Na),