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Lemon Viennese Tarts

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Lemon Viennese Tarts is the traditional baked dessert where the tarts are filled with the lemon curd-smooth, intensely-flavored spread, made with egg yolks, sugar, lemon juice and zest. The cake components are put in a mixer or food processor and mixed until soft. The combination is put into a piping-bag and is baked in a pre-heated oven until light brown in colour. The tarts are made in a half-spherical shape with the filling inside. They are served with the icing sugar spread on the top and usually a piece of lemon in the center of each tart, but any decoration is possible.



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References[edit]

Lemon Viennese Tarts, recipes.wikia.com

Viennese Tarts With Lemon Curd, recipes.bohragreetings.com

Lemon Viennese Tarts, www.food.com

Classic Shaker Lemon Tart | kitcheninspiration.wordpress.com