Lesso Rifatto alla Toscana
From Mycitycuisine.org
Lesso, or more exactly Lesso Rifatto alla Toscana, as its name suggests, is a very common Tuscan dish. The main component of the course is the boiled meat, as a rule beef which remains after cooking Brodo and other similar dishes. It is simmered together with chopped onions, garlic cloves, bay leaves, chopped tomatoes (or tomato paste), extra virgin olive oil, salt and pepper. A small quantity of broth is also added. In some recipes, the onions are replaced with diced potatoes. The lesso is usually served with Tuscan bread slices.
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 Lesso Rifatto alla Toscana with chopped onions |
 Lesso Rifatto alla Toscana detail |
 Portion of Lesso Rifatto alla Toscana |
 Lesso Rifatto alla Toscana plate |
 Lesso Rifatto alla Toscana and three red onions |
 Lesso Rifatto alla Toscana with potatoes |
 Plate of Lesso Rifatto alla Toscana |
 Lesso Rifatto alla Toscana |
 Lesso rifatto with bay leaves |
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[edit] References
Ricetta del Lesso rifatto alla Toscana, viverelatoscana.blogspot.com
LESSO RIFATTO CON LE CIPOLLE, www.donbairo.com
Recuperare il lesso, lospaziodistaximo.blogspot.com
Lesso rifatto con le cipolle alla Toscana, antonella-cucinarechepassione.blogspot.com
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